French and American staples, featuring an extensive wine and cocktail list and space for large events
Contact us for your next event
Follow us on Instagram and Facebook
French and American staples, featuring an extensive wine and cocktail list and space for large events
Contact us for your next event
Follow us on Instagram
French and American staples, featuring an extensive wine and cocktail list and space for large events
Contact us for your next event
Follow us on Instagram
French and American staples, featuring an extensive wine and cocktail list and space for large events
Contact us for your next event
Follow us on Instagram and Facebook

Events and Private Dining

Taureaux Tavern is an elevated, inviting French-inspired restaurant and bar in the heart of Chicago’s Loop neighborhood. From an 8-person breakfast meeting to a 350-person wedding, your guests will taste our acclaimed chef's seasonal menus and indulge in handpicked wines from our extensive list. Our private dining team, as well as indoor and outdoor settings, are offered to enhance your next occasion. Your needs, including corporate branding, specific decor, dietary restrictions, and more, can be easily woven into a distinguishing event in one of our spaces. Let us refine the dining experience you provide your guests.

Some of our offerings:
  • Mezzanine - 40 seated or 75 reception
  • Main dining room - 70 seated or 100 reception
  • Full venue - 120 seated or 300 reception
  • Veranda - 50 seated or 75 reception

Our private dining guide with robust information, pictures, and pricing for all our offerings. You will also get hand-on from our full concierge team and head chef to create your perfect event.

View Dining Guide

If you're interested in availability and pricing for your next event or group dining needs, please fill out the form or email or call directly: Carole Fremouw
Director of Sales
[email protected]
(708)955-3576
Hours
Mon - Tues
11am – 8:30pm Kitchen
11am – 9pm Bar
Wed - Fri
11am – 8:30pm Kitchen
11am – 9pm Bar
Sat - Sun
Closed
Connect
312-624-8778
155 West Van Buren St
Chicago, IL 60605
COO: Kyle Tovar
Executive Chef: Eric Tiglao